Sunday, July 12, 2009

Wonderful Cherry Pie Cake

Here's what you will need.

I large can of crushed pineapple
I can of cherry pie filling
I yellow cake mix
1/2 cup of pecans or walnuts
I stick of oleo

Grease or spray the bottom of a 91/2 X 13 cake dish.
Dump in the can of crushed pineapple juice and all...spread around evenly.
Dump in the can of cherry pie filling..spread around evenly
Dump in the dry yellow cake mix..spread around evenly
Spread the crushed pecans or walnuts on top
Cut stick of oleo into slices and lay on top of the dish

Bake at 350 degrees for 50 minutes.

Serve hot or cold or with vanilla ice cream.

2 comments:

Betty said...

Thanks for the recipe. It sounds yummy. I'm going to try it.

Margie's Musings said...

I think you will really like it, Betty.